What better way to top off a 6 mile run in 89% humidity and 85 degree heat than A relaxing Sunday brunch while lounging reading the paper version of the newspaper.
Appetizer: Vegan Avocado Chocolate Chip Ice Cream
Entree: My husband’s classic egg sandwich (honestly I would leave him if he stopped making these on weekends)
Dessert: Passion Fruit Sorbet
Beverage: My husband’s cold pressed iced coffee (as much as he annoys me with his conical grinder rumble at odd hours and giant French press taking up counter space he’s got this brunch staple down)
